Christmas Recipes, Eggnog Recipes, Holiday Recipes, News, Recipes

Eggnog French Toast Sticks

Jump to Recipe·Print Recipe
Eggnog French Toast Sticks

Kid-Friendly Eggnog French Toast Sticks

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with a layer of parchment paper.
  3. Cut each slice of bread in half, then in thirds.
  4. Add the eggnog and egg to a mixing bowl and whisk.
  5. Dip the bread into the batter, then place onto a baking sheet.
  6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes. 
  7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading ?).

Eggnog Yogurt Dip

Ingredients

Directions

  1. Stir together yogurt and eggnog.
  2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

French Toast Freezing Tip

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggnog French Toast Sticks

Eggnog French Toast Sticks

  • Author: Amy Palanjian – Yummy Toddler Food
  • Total Time: 28 mintes
  • Yield: Serves 4-6 1x
Print Recipe

Description

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!

Ingredients

Scale

Yogurt Dip Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with a layer of parchment paper.
  3. Cut each slice of bread in half, then in thirds.
  4. Add the eggnog and egg to a mixing bowl and whisk.
  5. Dip the bread into the batter, then place onto a baking sheet.
  6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes.
  7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading ?).

Yogurt Dip Instructions

  1. Stir together yogurt and eggnog.
  2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

Notes

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 154
  • Sugar: 5.2 g
  • Sodium: 191.1 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 20.4 g
  • Fiber: 3g
  • Protein: 8.5 g
  • Cholesterol: 65.2 mg