Eggnog Pancakes are a delicious way to start off your morning! This recipe comes from a Farmers Creamery, makers of Kalona SuperNatural products, employee. Enjoy!
Eggnog Pancakes Ingredients
1 cup flour
1 teaspoon salt
2 teaspoons sugar
2 tablespoons Kalona SuperNatural butter, melted
2 eggs, separated
1 ½ cups Kalona SuperNatural Organic Classic Eggnog with ½ teaspoon baking soda mixed into it
Eggnog Pancakes Directions
Mix all ingredients together except for the egg whites. In a separate bowl, beat the egg whites until medium stiff peaks develop. Carefully fold beaten egg whites into batter.
Drop spoonfuls of batter onto a medium hot griddle or fry pan (do not grease the griddle or pan). Flip when bubbles develop around the edges and cook a short while longer. These cook quickly.
Serve with a bit of butter, a dusting of powdered sugar, a dash of nutmeg or whatever you prefer!
Recipe courtesy of a Farmers Creamery employee!
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Eggnog Pancakes
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons Kalona SuperNatural butter, melted
- 2 eggs, separated
- 1 ½ cups Kalona SuperNatural Organic Classic Eggnog with ½ teaspoon baking soda mixed into it
Instructions
Mix all ingredients together except for the egg whites. In a separate bowl, beat the egg whites until medium stiff peaks develop. Carefully fold beaten egg whites into batter.
Drop spoonfuls of batter onto a medium hot griddle or fry pan (do not grease the griddle or pan). Flip when bubbles develop around the edges and cook a short while longer. These cook quickly.
Serve with a bit of butter, a dusting of powdered sugar, a dash of nutmeg or whatever you prefer!