Gluten-Free Veggie Pizza Recipe
Are you looking for the perfect recipe for a summer potluck? This fresh and healthy veggie pizza will be perfect for your friends, family and coworkers! Including fresh organic vegetables, a gluten-free crust and Kalona Supernatural Organic Sour Cream, it’s soon to be a big hit at your next summer event!
Ingredients
- 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
- ¼ medium red bell pepper, finely diced
- 1 – 2 green onions, white and greens parts, thinly sliced
- 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
- 1 small carrot, julienned or cut into ribbons with a vegetable peeler
- 3 Tbsp. sliced black olives, drained and lightly patted dry
- ¾ cup Kalona Supernatural Organic Sour Cream
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill
- ¼ tsp. dried thyme
- ¼ tsp. dried parsley
- ¼ – ½ tsp. salt (or to taste)
Directions
Making Crust
- Prepare crust according to package directions and allow to cool to room temperature.
- In a small bowl, combine sour cream and spices (garlic powder through dried parsley).
- Taste and add salt to taste.
Assembling Pizza
- Place crust on a large serving tray.
- Spread sour cream mixture over crust in an even layer.
- Scatter veggies over the top.
- Serve immediately or store, covered, in the fridge up to 2 days.
Recipe Courtesy of The Real Food Dietitians.
PrintGluten-Free Veggie Pizza
- Total Time: 35 minutes
- Yield: 12 pieces 1x
Description
Are you looking for the perfect recipe for a summer potluck? This fresh and healthy veggie pizza will be perfect for your friends, family and coworkers! Including fresh organic vegetables, a gluten-free crust and Kalona Supernatural Organic Sour Cream, it’s soon to be a big hit at your next summer event.
Ingredients
Scale
- 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
- ¼ medium red bell pepper, finely diced
- 1 – 2 green onions, white and greens parts, thinly sliced
- 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
- 1 small carrot, julienned or cut into ribbons with a vegetable peeler
- 3 Tbsp. sliced black olives, drained and lightly patted dry
- ¾ cup Kalona Supernatural Organic Sour Cream
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill
- ¼ tsp. dried thyme
- ¼ tsp. dried parsley
- ¼ – ½ tsp. salt (or to taste)
Instructions
Making Crust
- Prepare crust according to package directions and allow to cool to room temperature.
- In a small bowl, combine sour cream and spices (garlic powder through dried parsley).
- Taste and add salt to taste.
Assembling Pizza
- Place crust on a large serving tray.
- Spread sour cream mixture over crust in an even layer.
- Scatter veggies over the top.
- Serve immediately or store, covered, in the fridge up to 2 days.
Notes
Recipe Courtesy of The Real Food Dietitians.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: snack
- Cuisine: Gluten Free, Egg Free, Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 148
- Sugar: 1 g
- Sodium: 148 mg
- Fat: 9 g
- Fiber: 2 g
- Protein: 4 g