New! Mixed Berry Kefir
Searching for a lighter appetizer for your next holiday gathering? Try this Greek Yogurt Cheese Ball recipe! It’s sure to please your party guests!
Greek Yogurt Cheese Ball Ingredients
- 1 cup Kalona SuperNatural Plain Greek Yogurt
- 2 cups cheddar cheese
- 10 slices of cooked turkey bacon, crumbled
- 2 green onions, diced
- 2 garlic cloves, diced
- 1/2 cup almonds, chopped
Directions
Mix the above ingredients and form into a ball. Refrigerate for an hour or more to let the flavors blend. Serve with crackers, pretzels, or fresh veggies!
For a different variation, add dried cranberries!
Recipe Source: http://nilsenpantry.com/2014/04/13/greek-yogurt-cheese-ball/
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Greek Yogurt Cheese Ball
Ingredients
Scale
- 1 cup Kalona SuperNatural Plain Greek Yogurt
- 2 cups cheddar cheese
- 10 slices of cooked turkey bacon, crumbled
- 2 green onions, diced
- 2 garlic cloves, diced
- 1/2 cup almonds, chopped
Instructions
Mix the above ingredients and form into a ball. Refrigerate for an hour or more to let the flavors blend. Serve with crackers, pretzels, or fresh veggies!
For a different variation, add dried cranberries!
Notes
Recipe Source: http://nilsenpantry.com/2014/04/13/greek-yogurt-cheese-ball/
Keywords: Greek yogurt cheese ball