This rich and creamy mint fudge is sure to please any crowd!
Mint Fudge Ingredients
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4 cups white chocolate chips
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3 tablespoons Kalona SuperNatural™ organic unsalted butter, cut into pieces
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12 ounces sweetened condensed milk or homemade substitute
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3 to 4 teaspoons mint flavor
Mint Fudge Directions
In a large microwavable mixing bowl, add white chocolate chips and butter. Microwave on high for 3 to 5 minutes until mixture is creamy. Blend in sweetened condensed milk and mint flavor. Taste, add more flavor if desired. Pour mixture into a lightly greased 8 x 8-inch pan. Chill for a minimum of 2 hours. Cut into squares. Place in container or bag, seal tightly and store in the refrigerator. Note: You can make on the stove top in a medium saucepan on low heat.
Change out the mint flavor for one of your favorites!
From the kitchen of a Farmers Creamery employee, makers of the Kalona SuperNatural™ brand.
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Mint Fudge
Ingredients
- 4 cups white chocolate chips
- 3 tablespoons Kalona SuperNatural™ organic unsalted butter, cut into pieces
- 12 ounces sweetened condensed milk or homemade substitute
- 3 to 4 teaspoons mint flavor
Instructions
In a large microwavable mixing bowl, add white chocolate chips and butter. Microwave on high for 3 to 5 minutes until mixture is creamy. Blend in sweetened condensed milk and mint flavor. Taste, add more flavor if desired. Pour mixture into a lightly greased 8 x 8-inch pan. Chill for a minimum of 2 hours. Cut into squares. Place in container or bag, seal tightly and store in the refrigerator. Note: You can make on the stove top in a medium saucepan on low heat.
Change out the mint flavor for one of your favorites!