Spinach Artichoke French Onion Dip

When comfort food meets elevated flavors, magic happens in the kitchen. Our French Onion Spinach Artichoke Dip is the perfect example of how a few quality ingredients can transform a simple appetizer into something truly spectacular. This recipe combines the beloved flavors of classic spinach artichoke dip with the rich, savory depth of French onion, creating a dish that’s guaranteed to be the star of any gathering.

Why This Dip Works

What makes this recipe special isn’t just the brilliant flavor combination – it’s the quality of ingredients that truly elevates it. We’re using our signature Kalona SuperNatural French Onion Dip as the flavor base, which brings authentic French onion taste without the hours of caramelizing onions from scratch. Made with our dairy from pasture-raised, grass-fed cows, it delivers that rich, clean flavor that only comes from minimally processed, organic ingredients.

The beauty of this dip lies in its balance. The earthy spinach and tangy artichoke hearts provide freshness, while the cream cheese and melted mozzarella create that irresistible creamy texture we all crave. The French onion flavor adds a sophisticated depth that sets this apart from your typical party dip.

Easy and Perfect for Any Occasion

Whether you’re hosting a game day party, bringing a dish to a potluck, or simply treating your family to something special, this dip delivers. It’s elegant enough for entertaining but simple enough for a casual weeknight treat. The golden, bubbly top and rich aroma will have everyone gathering around the kitchen before you even announce it’s ready.

Ingredients You’ll Need

• 4 ounces fresh spinach leaves
• ½ cup artichoke hearts packed in oil, coarsely chopped
• 4 ounces cream cheese, softened
• ⅓ cup Kalona SuperNatural French Onion Dip
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded mozzarella cheese, divided
• ⅓ cup grated parmesan cheese
• Sliced sourdough bread for serving

Step-by-Step Instructions

Prepare the Spinach: Start by sautéing the fresh spinach in about two tablespoons of water until it is completely wilted. This only takes a few minutes, but it’s crucial for removing excess moisture. Once cooled, squeeze out all the water – this step prevents your dip from becoming watery. Coarsely chop the spinach and set aside.

Get Ready to Bake: Preheat your oven to 375°F and coat a small baking dish or cast-iron skillet with cooking spray. Cast iron is particularly well-suited for this recipe, as it distributes heat evenly and keeps the dip warm for longer.

Mix the Magic: In a mixing bowl, combine the softened cream cheese, Kalona SuperNatural French Onion Dip, cooked spinach, chopped artichoke hearts, garlic powder, salt, pepper, half of the mozzarella cheese, and all of the parmesan cheese. Stir until everything is well combined and creamy.

Assemble and Top: Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining mozzarella cheese over the top – this will create that gorgeous golden, bubbly surface we’re after.

Bake to Perfection: Bake for 15 minutes until the dip is hot and bubbly throughout. For the perfect finishing touch, turn your oven to broil for 2-3 additional minutes until the cheese begins to turn golden brown. Keep a close eye during this step to prevent burning.

Serve Immediately: This dip is best enjoyed while it’s still warm and gooey. Serve with thick slices of crusty sourdough bread for the ultimate dipping experience.

Pro Tips for a Successful Spinach Artichoke Dip

The key to preventing a watery dip is thoroughly removing moisture from the spinach. Don’t skip the squeezing step – wrap the cooked spinach in a clean kitchen towel and twist it tight, then squeeze out every drop of water you can.

Using artichoke hearts packed in oil rather than water adds extra flavor and richness to the final dish. Just be sure to chop them coarsely so you get nice, chunky pieces in every bite.

For the best melting and flavor, bring your cream cheese to room temperature before mixing. This ensures a smooth, lump-free dip.

Make It Your Own

This recipe is wonderfully adaptable. Try adding a handful of sun-dried tomatoes for Mediterranean flair, or fold in some crispy bacon for extra indulgence. You could even substitute different cheeses – gruyere would be particularly delicious with the French onion flavors.

The Kalona SuperNatural Difference

What sets this recipe apart is the quality of our French Onion Dip. Made with organic dairy from small family farms practicing regenerative agriculture, our products bring authentic flavor and nutrition to your table. Our gentle processing methods preserve the natural goodness of the milk, creating dips that taste fresh and clean, never artificial or overly processed.

Ready to make this crowd-pleasing dip? Gather your ingredients and get ready for the compliments to start flowing. This French Onion Spinach Artichoke Dip isn’t just an appetizer – it’s the beginning of a memorable meal shared with the people you love most.

Special thanks to @tastegreatfoodie for the recipe inspiration that helped us create this delicious twist on a classic favorite!