Category Archives: News
Chocolate Peppermint Coffee Creamer
Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint...
A Lighter Panna Cotta with Vanilla and Caramel by Deborah Madison
Panna Cotta means “cooked cream”, but you can make one using half-and-half too. Chef Deborah...
Fragrant Stovetop Dessert Rice with Milk by Chef Deborah Madison
This is partway to a rice pudding as it’s not baked, but simply cooked in...
Fresh Fruit Tart by Chef Bret Bannon
This fresh fruit tart recipe, courtesy of Bret’s Table, is a perfect dessert for fruit-filled summer months....
Egg Salad on Toast Bites by Chef Deborah Madison
This delightful egg salad recipe, courtesy of Chef Deborah Madison, makes a healthy, high-protein meal...
Buttermilk Skillet Cornbread by Chef Deborah Madison
A big, tender golden cake baked in a cast-iron skillet! This cornbread recipe, by Chef...
Homemade Brie
This recipe and photo are provided by Kalona SuperNatural™ whole milk fan, Debby Henke. Ingredients 1/2...
Cottage Cheese and Watercress Spread by Chef Deborah Madison
The peppery watercress spread is rather unusual! Plus, it takes just a matter of minutes...
Radish Magazine Features Kalona Organics Founder
Sweet Success: The Small Farmers and Big Vision of Kalona SuperNatural™ By Annie L. Scholl,...
Grandmother’s Sour Cream Orange Pound Cake
Ingredients 3 cups unbleached all-purpose flour, plus additional flour for dusting pans ¼ teaspoon baking...