Cinnamon Banana Bread

Use ripened bananas in this delicious Cinnamon Banana Bread recipe! The grass-fed butter and organic sour cream make this bread super moist–and addicting. If you have an abundance of ripe bananas, make multiple loaves and freeze!

Cinnamon Banana Bread Recipe

Ingredients

• 2 1/4 cups flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup Kalona SuperNatural Organic Grass-Fed Butter, softened
• 1 cup sugar
• 2 organic eggs
• 1 cup Kalona SuperNatural Organic Sour Cream
• 3 fully ripe organic bananas, smashed
• 1 tbsp organic cinnamon
• Organic cinnamon & sugar blend to coat pan

Banana Bread Directions

1. Heat oven to 350°.
2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. Beat butter and sugar in a separate mixing bowl until blended. Beat in eggs, then sour cream until blended.
4. Add dry mixture and bananas to butter mixture and blend until well combined.
5. Grease a 9x5in loaf pan. Sprinkle a layer of the cinnamon/sugar mixture on bottom and sides of the pan.
6. Pour batter into the pan and sprinkle additional cinnamon & sugar on top.
7. Bake 1 hour or until a toothpick comes out clean. Cool 5 minutes.
8. Remove bread from pan to wire rack, cool completely.

Cinnamon Banana Bread

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• Author: Kalona SuperNatural

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Ingredients

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• 2 1/4 cups flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup Kalona SuperNatural Organic Butter, softened
• 1 cup sugar
• 2 organic eggs
• 1 cup Kalona SuperNatural Organic Sour Cream
• 3 fully ripe organic bananas, smashed
• 1 tbsp organic cinnamon
• Cinnamon & sugar blend to coat pan

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Instructions

1. Heat oven to 350°.
2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. Beat butter and sugar in a separate mixing bowl until blended. Beat in eggs, then sour cream until blended.
4. Add dry mixture and bananas to butter mixture and blend until well combined.
5. Grease a 9x5in loaf plan. Sprinkle a layer of cinnamon/sugar mixture on bottom and sides of the pan.
6. Pour batter into pan and sprinkle additional cinnamon & sugar on top.
7. Bake 1 hour or until toothpick comes out clean. Cool 5 minutes.
8. Remove bread from pan to wire rack, cool completely.

• Category: Breakfast, Dessert
• Cuisine: American