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Gluten-Free Chocolate Chip Muffins

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Muffins are a great on-the-go breakfast or snack, but it can be hard to find a healthier option. These gluten-free chocolate chip muffins are packed with probiotics from kefir and gluten-free. Use our store locator to find our certified 100% grass-fed organic kefir near you!

gluten-free-chocolate-chip-muffins, protein-packed

Ingredients

  • 2 cups organic gluten-free flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup organic sugar
  • 3/4 cup Kalona SuperNatural Organic 100% Grass-fed Plain Kefir
  • 1/4 cup organic coconut oil, melted
  • 2 large organic eggs
  • 2 tsp organic vanilla extract
  • 1/3 cup organic mini chocolate chips
  • 1 Tbsp raw organic cane sugar
protein-packed kefir muffins

Directions

  1. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  2. In a large bowl, combine all other ingredients except for the chocolate chips.
  3. Add the dry ingredients into the wet and mix until moistened. The batter should have small lumps.
  4. Gently fold in the chocolate chips. The final batter will seem thin.
  5. Cover and refrigerate for 1 hour.
  6. Once chilled, preheat the oven to 450 degrees and spray a muffin pan with cooking spray.
  7. Scoop the batter into the pan filling each cup 2/3 full. Sprinkle with the remaining cane sugar.
  8. Bake for 5 minutes. Reduce the temperature to 375 and cook an additional 15-17 minutes.
  9. Transfer to a cooling rack and cool completely.
on-the-go

This Gluten-Free Chocolate Chip Muffin recipe and photos courtesy of Taylor from Food Faith Fitness.

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Gluten-Free Chocolate Chip Muffins

  • Author: Food Faith Fitness
  • Total Time: 1 hour 30 inutes
  • Yield: Makes 10 muffins 1x
Print Recipe

Description

Muffins are often a great on-the-go breakfast or snack. But in your busy schedule, it’s often hard to find the time for the healthier muffin option. These gluten-free chocolate chip muffins are packed with probiotics from kefir and are great for a gluten-free diet. Go to our store locator to find our certified 100% grass-fed organic kefir near you!

Ingredients

Scale
  • 2 cups organic gluten-free flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup organic sugar
  • 3/4 cup Kalona SuperNatural Organic 100% Grass-fed Plain Kefir
  • 1/4 cup organic coconut oil, melted
  • 2 Large organic eggs
  • 2 tsp organic vanilla extract
  • 1/3 cup organic mini chocolate chips
  • 1 Tbsp raw organic cane sugar

Instructions

  1. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  2. In a large bowl, combine all other ingredients except for the chocolate chips.
  3. Add the dry ingredients into the wet and mix until moistened. The batter should have small lumps.
  4. Gently fold in the chocolate chips. The final batter will seem thin.
  5. Cover and refrigerate for 1 hour.
  6. Once chilled, preheat the oven to 450 degrees and spray a muffin pan with cooking spray.
  7. Scoop the batter into the pan filling each cup 2/3 full. Sprinkle with the remaining cane sugar.
  8. Bake for 5 minutes. Reduce the temperature to 375 and cook an additional 15-17 minutes.
  9. Transfer to a cooling rack and cool completely.

Notes

This Gluten-Free Chocolate Chip Muffin recipe and photos courtesy of Taylor from Food Faith Fitness

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 250