Muffins are a great on-the-go breakfast or snack, but it can be hard to find a healthier option. These gluten-free chocolate chip muffins are packed with probiotics from kefir and gluten-free. Use our store locator to find our certified 100% grass-fed organic kefir near you!
![gluten-free-chocolate-chip-muffins, protein-packed](https://kalonadairy.wpengine.com/wp-content/uploads/chocolate-chip-kefir-muffins-1-e1568042003562.jpg)
Ingredients
- 2 cups organic gluten-free flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3/4 cup organic sugar
- 3/4 cup Kalona SuperNatural Organic 100% Grass-fed Plain Kefir
- 1/4 cup organic coconut oil, melted
- 2 large organic eggs
- 2 tsp organic vanilla extract
- 1/3 cup organic mini chocolate chips
- 1 Tbsp raw organic cane sugar
![protein-packed kefir muffins](https://kalonadairy.wpengine.com/wp-content/uploads/chocolate-chip-kefir-muffins-2-e1568042114529.jpg)
Directions
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, combine all other ingredients except for the chocolate chips.
- Add the dry ingredients into the wet and mix until moistened. The batter should have small lumps.
- Gently fold in the chocolate chips. The final batter will seem thin.
- Cover and refrigerate for 1 hour.
- Once chilled, preheat the oven to 450 degrees and spray a muffin pan with cooking spray.
- Scoop the batter into the pan filling each cup 2/3 full. Sprinkle with the remaining cane sugar.
- Bake for 5 minutes. Reduce the temperature to 375 and cook an additional 15-17 minutes.
- Transfer to a cooling rack and cool completely.
![on-the-go](https://kalonadairy.wpengine.com/wp-content/uploads/chocolate-chip-kefir-muffins-3-e1568041927935.jpg)
This Gluten-Free Chocolate Chip Muffin recipe and photos courtesy of Taylor from Food Faith Fitness.
Print![](https://kalonasupernatural.com/wp-content/uploads/chocolate-chip-kefir-muffins-e1568041969586-150x150.jpg)
Gluten-Free Chocolate Chip Muffins
- Total Time: 1 hour 30 inutes
- Yield: Makes 10 muffins 1x
Description
Muffins are often a great on-the-go breakfast or snack. But in your busy schedule, it’s often hard to find the time for the healthier muffin option. These gluten-free chocolate chip muffins are packed with probiotics from kefir and are great for a gluten-free diet. Go to our store locator to find our certified 100% grass-fed organic kefir near you!
Ingredients
- 2 cups organic gluten-free flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3/4 cup organic sugar
- 3/4 cup Kalona SuperNatural Organic 100% Grass-fed Plain Kefir
- 1/4 cup organic coconut oil, melted
- 2 Large organic eggs
- 2 tsp organic vanilla extract
- 1/3 cup organic mini chocolate chips
- 1 Tbsp raw organic cane sugar
Instructions
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, combine all other ingredients except for the chocolate chips.
- Add the dry ingredients into the wet and mix until moistened. The batter should have small lumps.
- Gently fold in the chocolate chips. The final batter will seem thin.
- Cover and refrigerate for 1 hour.
- Once chilled, preheat the oven to 450 degrees and spray a muffin pan with cooking spray.
- Scoop the batter into the pan filling each cup 2/3 full. Sprinkle with the remaining cane sugar.
- Bake for 5 minutes. Reduce the temperature to 375 and cook an additional 15-17 minutes.
- Transfer to a cooling rack and cool completely.
Notes
This Gluten-Free Chocolate Chip Muffin recipe and photos courtesy of Taylor from Food Faith Fitness
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 250