Green Herb Yogurt Sauce by Deborah Madison

This savory sauce is a great way to top off many dishes, including vegetable curries! This recipe makes about 1 cup of sauce.

Green Herb Yogurt Sauce Ingredients

• ¾ cup SuperNatural Plain Yogurt
• ½ cup minced cilantro, parsley, and/or mint, combined
• Sea salt and freshly ground pepper
• Whole herb leaves, red pepper flakes or sliced green chile, to finish

Directions

Put the yogurt in a bowl and stir in the minced herbs. Season with a few pinches of salt and some freshly ground pepper. Transfer to a serving dish. Serve like this, or garnish with cilantro leaves, some red pepper flakes or sliced green chile!

Green Herb Yogurt Sauce

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• Author: Deborah Madison

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Description

This savory sauce is a great way to top off many dishes, including vegetable curries! This recipe makes about 1 cup of sauce.

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Ingredients

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• ¾ cup SuperNatural Plain Yogurt
• ½ cup minced cilantro, parsley, and/or mint, combined
• Sea salt and freshly ground pepper
• Whole herb leaves, red pepper flakes or sliced green chile, to finish

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Instructions

Put the yogurt in a bowl and stir in the minced herbs. Season with a few pinches of salt and some freshly ground pepper. Transfer to a serving dish. Serve like this, or garnish with cilantro leaves, some red pepper flakes or sliced green chile!

• Category: Ingredient
• Cuisine: American