Loaded Sweet Potato Nachos with Southwest Ranch Dressing

Go all out with these colorful Loaded Sweet Potato Nachos! The endless list of toppings will make your tastebuds soar, especially the homemade Southwest Ranch Dressing made with our certified 100% grass-fed kefir.

Loaded Ingredients

Homemade Sweet Potato Chips

• 3 large sweet potatoes (very thinly sliced)
• 1 Tbsp avocado oil
• Salt

Southwest Ranch Dressing

• 1/3 cup Kalona SuperNatural Organic 100% Grass-fed Cultured Whole Milk Plain Kefir
• 1/3 cup Kalona SuperNatural Organic Sour Cream
• 1 tsp. taco seasoning
• 1/4 tsp dried dill
• 1/8 tsp thyme
• 1/8 tsp dried parsley
• Juice of 1/2 lime
• Pinch of dried chipotle or ancho pepper powder (optional)
• Salt and pepper to taste

Topping Options

• 6 oz shredded, cooked chicken or taco meat
• 1 1/2 cups shredded cheese (cheddar, Monterey jack, pepper jack, a Mexican blend, or mozzarella)
• 1/2 cup black or pinto beans (drained and rinsed)
• 1/2 cup corn
• 1/3-1/2 cup diced tomato
• 1/3-1/2 cup salsa
• Fresh cilantro, sliced green onions, diced red onion or bell pepper, black olives, diced avocado, or guacamole, etc.

Easy Step-by-Step Directions

Homemade Sweet Potato Chips

1. Preheat the oven to 325.
2. Line 2 large rimmed baking sheets with parchment paper. Toss the sweet potato slices with oil. Place the slices in a simple layer on the baking sheet (be sure not to crowd them). Sprinkle with salt.
3. Place baking sheets in the oven and bake for 10-12 minutes, rotating the sheets halfway through cooking time, or until slices are lightly browned and crisp on the edges.
4. Remove chips to a wire cooling rack and rest while you repeat with the remaining sweet potato slices.

Loaded Nachos

1. Layer 1/2 of the chips onto a baking sheet or in a glass baking dish.
2. Top with 1/2 the chicken or taco meat, beans, corn, and cheese.
3. Repeat with the second layer, ending with cheese on top. Place into the oven and bake 5-10 minutes or until cheese is melted.
4. While the nachos are baking, combine all the dressing ingredients in a small bowl and whisk together.
5. Remove pan from oven, add salsa, tomatoes, onions, cilantro, avocado, and guacamole, etc.
6. Drizzle ranch dressing over nachos and serve with lime wedges.

Loaded Sweet Potato Nachos recipe and photos courtesy of The Real Food Dietitians.

Loaded Sweet Potato Nachos

---

• Author: The Real Food Dietitians
• Total Time: 20 minutes
• Yield: Serves 4

Pin Recipe

Print Recipe

Ingredients

Scale 1x2x3x

Sweet Potato Chips

• 3 large sweet potatoes (very thinly sliced)
• 1 Tbsp avocado oil
• Salt

Southwest Ranch Dressing

• 1/3 cup Kalona SuperNatural Organic 100% Grass-fed Cultured Whole Milk Plain Kefir
• 1/3 cup Kalona SuperNatural Organic Sour Cream
• 1 tsp. taco seasoning
• 1/4 tsp dried dill
• 1/8 tsp thyme
• 1/8 tsp dried parsley
• Juice of 1/2 lime
• Pinch of dried chipotle or ancho pepper powder (optional)
• Salt and pepper to taste

Topping Options

• 6 oz shredded, cooked chicken or taco meat
• 1 1/2 cups shredded cheese (cheddar, Monterey jack, pepper jack, a Mexican blend, or mozzarella)
• 1/2 cup black or pinto beans (drained and rinsed)
• 1/2 cup corn
• 1/3–1/2 cup diced tomato
• 1/3–1/2 cup salsa
• Fresh cilantro, sliced green onions, diced red onion or bell pepper, black olives, diced avocado, or guacamole, etc.

Cook Mode Prevent your screen from going dark

---

Instructions

Homemade Sweet Potato Chips

1. Preheat the oven to 325.
2. Line 2 large rimmed baking sheets with parchment paper. Toss the sweet potato slices with oil. Place the slices in a simple layer on the baking sheet (be sure not to crowd them). Sprinkle with salt.
3. Place baking sheets in the oven and bake for 10-12 minutes, rotating the sheets halfway through cooking time, or until slices are lightly browned and crisp on the edges.
4. Remove chips to a wire cooling rack and rest while you repeat with the remaining sweet potato slices.

Loaded Nachos

1. Layer 1/2 of the chips onto a baking sheet or in a glass baking dish.
2. Top with 1/2 the chicken or taco meat, beans, corn, and cheese.
3. Repeat with the second layer, ending with cheese on top. Place into the oven and bake 5-10 minutes or until cheese is melted.
4. While the nachos are baking, combine all the dressing ingredients in a small bowl and whisk together.
5. Remove pan from oven, add salsa, tomatoes, onions, cilantro, avocado, and guacamole, etc.
6. Drizzle ranch dressing over nachos and serve with lime wedges.

Notes

Loaded Sweet Potato Nachos recipe and photos courtesy of The Real Food Dietitians.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (with premade chips)
• Category: Snack
• Cuisine: American