This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie.
![whipped cream](https://kalonadairy.wpengine.com/wp-content/uploads/Squash_Pie_2.jpg)
Whipping Cream Ingredients
- 1 cup Kalona SuperNatural™ Whipping Cream
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
Directions
In a
![whipped cream for peanut-butter-nut squash pie](https://kalonasupernatural.com/wp-content/uploads/Squash_Pie_2-150x150.jpg)
Whipped Cream Recipe
Description
This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie.
Ingredients
Scale
- 1 cup Kalona SuperNatural™ Whipping Cream
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
Instructions
In a medium-mixing bowl, add all ingredients. Use hand mixer or whisk until fluffy and peaks form, approximately 2 to 3 minutes. Start on low speed and increase to high as mix thickens. Serve or immediately place in refrigerator. Best used within two hours of preparing.
- Category: ingredient
- Cuisine: American
Keywords: whipped cream