Chewy Eggnog Macaroons

These eggnog macaroons are the perfect ending to any meal and they are easy to...

Crème Fraîche Pumpkin Tart by Chef Bret Bannon

A delicious twist on pumpkin pie for Thanksgiving from Bret’s Table. The crème fraiche needs...

Creamy Mushroom Soup by Deborah Madison

Luscious, thick, beautiful cream. You have a carton, now the question is, what to do...

Whipped Cream Recipe

This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie....

Peanut-Butter-Nut Squash Pie

This peanut-butter-nut squash pie combines the richness of both peanut butter and butternut squash for a...

Chocolate Pots de Creme by Chef Bret Bannon

This Chocolate Pots de Creme recipe, courtesy of Bret’s Table,  is a fantastic addition to any holiday...

Chocolate Peppermint Coffee Creamer

Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint...

A Lighter Panna Cotta with Vanilla and Caramel by Deborah Madison

Panna Cotta means “cooked cream”, but you can make one using half-and-half too. Chef Deborah...

Fragrant Stovetop Dessert Rice with Milk by Chef Deborah Madison

This is partway to a rice pudding as it’s not baked, but simply cooked in...

Fresh Fruit Tart by Chef Bret Bannon

This fresh fruit tart recipe, courtesy of Bret’s Table, is a perfect dessert for fruit-filled summer months....