Category Archives: News
Vanilla Bean Custard
Chef Deborah Madison agrees that vanilla bean custard is easy to make and it’s a perfect...
Eggs and Sour Cream make a Quick and Healthy Meal: Sour Cream Scrambled Eggs
The heavy baking season is now behind us but we don’t have to wait until...
SuperNatural Flavor: Organic Farming
Spring weather just arrived in Kalona, Iowa – home base to our creamery and many...
Turkey, Spinach & Cottage Cheese Enchilada Pie
It’s difficult to find someone who doesn’t enjoy Mexican food. But sometimes love hurts, and...
A SuperNatural Culture: What Makes our Yogurt Different
When we rebranded all of our products to Kalona SuperNatural, we received tons of email...
SuperNatural Ricotta Cheese
Want to go SuperNatural™ with your recipes that call for ricotta cheese? Making it from...
Cucumber Yogurt with Garlic and Dill
This recipe comes from a fantastic cookbook, Garlic, Garlic, Garlic by Linda and Fred Griffith -...
Chocolate Milk: The SuperNatural Sports Drink
As you may imagine, there are many benefits to working with Kalona SuperNatural™, including tasting...
What’s in a name?
We started our company in 2005 in Kalona, Iowa—home to several small farms, owned and...