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KETO Thai Iced Tea

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Start your day refreshed with this Keto Thai Iced Tea recipe! Thai tea is traditionally sweetened with high amounts of sugar. So what makes this a keto approved beverage? Convenient Keto used stevia sweetener to keep the traditional thai tea taste, with lower sugar!. Thai tea spices result in a flavorful and fragrant iced drink perfect for any time of the year!

Looking for a hot Keto approved beverage? Check out our butter coffee or our chai butter tea recipes!

KETO Thai Iced Tea Recipe

Ingredients

Directions

  1. In a tea kettle, boil water.
  2. Place the Thai tea, cardamom pods, anise, and cloves in an extra fine strainer and place in a cup.
  3. Pour hot water into a cup and brew for 10 minutes.
  4. Remove strainer. (If you don’t have a tea strainer, try using a coffee filter over another large cup to filter out tea leaves.)
  5. Add whipping cream with stevia sweetener and stir.
  6. Pour into a separate cup with ice and stir. For a creamier texture, pour into a shaker with ice, shake and pour in serving glass.

Recipe and photo of KETO Thai Iced Tea courtesy of Convenient Keto.

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keto thai tea

KETO Thai Iced Tea Recipe

  • Author: Convenient Keto
  • Total Time: 20 minutes
  • Yield: 1 1x
Print Recipe

Description

Start your day refreshed with this Keto Thai Iced Tea recipe! Thai tea is traditionally sweetened with high amounts of sugar. So what makes this a keto approved beverage? Convenient Keto has swapped sugar for stevia sweetener to keep the same taste, but lower those sugar levels to keep it keto-friendly. The Thai tea and other Southeast Asian spices result in a flavorful and fragrant iced drink perfect for any time of the year.
Looking for a hot Keto approved beverage? Check out our butter coffee or our chai butter tea recipes!

Ingredients

Scale
  • 12 oz water
  • 4 tbsp loose leaf thai tea
  • 4 cardamom pods, crushed
  • 4 whole cloves
  • 1 star anise
  • 3 tbsp Kalona SuperNatural Organic Whipping Cream
  • 1/2 tsp stevia sweetener, or to taste
  • Ice

Instructions

  1. In a tea kettle, boil water.
  2. Place the Thai tea, cardamom pods, anise, and cloved in an extra fine strainer and place in cup.
  3. Pour hot water into cup and brew for 10 minutes.
  4. Remove strainer. (If you don’t have a tea strainer, use a coffee filter over another large cup to filter out tea leaves.)
  5. Add whipping cream with stevia sweetener and stir.
  6. Pour into a separate cup with ice and stir. For a creamier texture, pour into a shaker with ice, shake and pour in serving glass.

Notes

Recipe and photo of KETO Thai Iced Tea courtesy of Convenient Keto.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Cuisine: Asian

Nutrition

  • Calories: 150
  • Fat: 17
  • Saturated Fat: 11