Protein-Packed Cheesecake

This protein-packed cheesecake recipe has both cottage cheese and Greek yogurt. When you combine these two delicious dairy products, you’re getting protein, nutrients, and probiotics. This recipe will be a new household favorite!

Protein-Packed Cheesecake Ingredients

Crust

• 1 ½ cups organic graham cracker crumbs
• ¼ cup of organic sugar
• 6 Tbsp Kalona SuperNatural Organic Unsalted Butter
• ½ tsp organic cinnamon
• ½ tsp organic nutmeg

Filling

• 2 cups Kalona SuperNatural Organic Lowfat Cottage Cheese
• 1 cup Kalona SuperNatural Organic Whole Milk Greek Yogurt
• 2 large organic eggs
• ¼ cup plus 1 Tbsp organic blue agave syrup
• 2 tsp all-purpose flour

Jam Topping

• ¾ cup organic frozen blueberries
• ½ cup of organic sugar
• 3 Tbsp water

Don’t have some of the listed ingredients for this protein-packed cheesecake? Check out our list of ingredient substitutions.

Cheesecake Directions

1. Line the bottom of an 8-inch springform pan with parchment paper. Oil the sides if it is not non-stick. Set aside.
2. Preheat oven to 350°F.
3. In a large mixing bowl, mix together all crust ingredients.
4. Gently press the crust into the pan. Set aside.
5. In a blender on low speed, blend the cottage cheese and Greek yogurt together until smooth.
6. In a small bowl, beat the eggs. 
7. Mix together the eggs, syrup, and flour with the cottage cheese/yogurt mixture.
8. Pour filling on top of the crust.
9. Bake for about 1 hour, until cheesecake is set.
10. In a medium saucepan, mix together blueberries, ½ c sugar, and water.
11. Bring to boil, then reduce to medium heat.
12. Pour blueberry topping on top of cooled cheesecake. Enjoy!

Protein-Packed Cheesecake

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• Author: Kalona SuperNatural
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

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Description

This protein-packed cheesecake recipe has both cottage cheese and Greek yogurt. When you combine these two delicious dairy products, you’re getting protein, nutrients, and probiotics. This recipe will be a new household favorite!

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Ingredients

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Crust

• 1 ½ cups organic graham cracker crumbs
• ¼ cup organic sugar
• 6 Tbsp Kalona SuperNatural Organic Unsalted Butter
• ½ tsp organic cinnamon
• ½ tsp organic nutmeg

Filling

• 2 cups Kalona SuperNatural Organic Lowfat Cottage Cheese
• 1 cup Kalona SuperNatural Organic Whole Milk Greek Yogurt
• 2 large organic eggs
• ¼ cup plus 1 Tbsp organic blue agave syrup
• 2 tsp all-purpose flour

Jam Topping

• ¾ cup organic frozen blueberries
• ½ cup organic sugar
• 3 Tbsp water

Don’t have some of the listed ingredients for this protein-packed cheesecake? Check out our list of ingredient substitutions.

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Instructions

1. Line the bottom of an 8-inch springform pan with parchment paper. Oil the sides if it is not non-stick. Set aside.
2. Preheat oven to 350°F.
3. In a large mixing bowl, mix together all crust ingredients.
4. Gently press the crust into the pan. Set aside.
5. In a blender on low speed, blend the cottage cheese and Greek yogurt together until smooth.
6. In a small bowl, beat the eggs.
7. Mix together the eggs, syrup, and flour with the cottage cheese/yogurt mixture.
8. Pour filling on top of the crust.
9. Bake for about 1 hour, until cheesecake is set.
10. In a medium saucepan, mix together blueberries, ½ c sugar, and water.
11. Bring to boil, then reduce to medium heat.
12. Pour blueberry topping on top of cooled cheesecake. Enjoy!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: dessert
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 232
• Sugar: 20g
• Sodium: 248mg
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 54mg