Protein-Packed Cheesecake

This protein-packed cheesecake recipe has both cottage cheese and Greek yogurt. When you combine these two delicious dairy products, you’re getting protein, nutrients, and probiotics. This recipe will be a new household favorite!

Protein-Packed Cheesecake Ingredients

Crust

Filling

Jam Topping

  • ¾ cup organic frozen blueberries
  • ½ cup of organic sugar
  • 3 Tbsp water

Don’t have some of the listed ingredients for this protein-packed cheesecake? Check out our list of ingredient substitutions.

protein-packed cheesecake recipe with cottage cheese and Greek yogurt

Cheesecake Directions

  1. Line the bottom of an 8-inch springform pan with parchment paper. Oil the sides if it is not non-stick. Set aside.
  2. Preheat oven to 350°F.
  3. In a large mixing bowl, mix together all crust ingredients.
  4. Gently press the crust into the pan. Set aside.
  5. In a blender on low speed, blend the cottage cheese and Greek yogurt together until smooth.
  6. In a small bowl, beat the eggs. 
  7. Mix together the eggs, syrup, and flour with the cottage cheese/yogurt mixture.
  8. Pour filling on top of the crust.
  9. Bake for about 1 hour, until cheesecake is set.
  10. In a medium saucepan, mix together blueberries, ½ c sugar, and water.
  11. Bring to boil, then reduce to medium heat.
  12. Pour blueberry topping on top of cooled cheesecake. Enjoy!
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Protein-Packed Cheesecake

  • Author: Kalona SuperNatural
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Category: dessert
  • Cuisine: American

Description

This protein-packed cheesecake recipe has both cottage cheese and Greek yogurt. When you combine these two delicious dairy products, you’re getting protein, nutrients, and probiotics. This recipe will be a new household favorite!


Scale

Ingredients

Crust

Filling

Jam Topping

  • ¾ cup organic frozen blueberries
  • ½ cup organic sugar
  • 3 Tbsp water

Don’t have some of the listed ingredients for this protein-packed cheesecake? Check out our list of ingredient substitutions.


Instructions

  1. Line the bottom of an 8-inch springform pan with parchment paper. Oil the sides if it is not non-stick. Set aside.
  2. Preheat oven to 350°F.
  3. In a large mixing bowl, mix together all crust ingredients.
  4. Gently press the crust into the pan. Set aside.
  5. In a blender on low speed, blend the cottage cheese and Greek yogurt together until smooth.
  6. In a small bowl, beat the eggs.
  7. Mix together the eggs, syrup, and flour with the cottage cheese/yogurt mixture.
  8. Pour filling on top of the crust.
  9. Bake for about 1 hour, until cheesecake is set.
  10. In a medium saucepan, mix together blueberries, ½ c sugar, and water.
  11. Bring to boil, then reduce to medium heat.
  12. Pour blueberry topping on top of cooled cheesecake. Enjoy!


Nutrition

  • Serving Size: 1 slice
  • Calories: 232
  • Sugar: 20g
  • Sodium: 248mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 54mg

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