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Sweet and Spicy Chipotle Dip

Looking for a sweet and spicy side dish for your next football party? This Sweet and Spicy Chipotle Dip recipe will be sure toRead More...
By : Sara | Sep 1, 2015
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Ashwagandha Smoothie

This Ashwagandha Smoothie Recipe was sent to us from a consumer during our ‘Recipe Round-Up’ contest. Ashwagandha is an herb that has been used forRead More...
By : Sara | Aug 31, 2015
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Milk and Honey Custard

Milk and honey. These two ancient foods can be used pretty much as they are found. Serve this custard with a little softly whippedRead More...
By : Sara | Aug 25, 2015
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Strawberry Lime Smoothie

This Strawberry Lime Smoothie recipe is an easy breakfast to start off the new school year! By using a few simple ingredients, you canRead More...
By : Sara | Aug 25, 2015
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How To Make Kefir

Homemade milk Kefir makes wonderful fruit and vegetable smoothies, dips,  and is a great starter for breads! Kefir is a fermented drink that can take anywhereRead More...
By : Sara | Aug 24, 2015

Crème Fraîche by Chef Bret Bannon

Crème Fraîche Ingredients 1 pint Kalona SuperNatural Whipping Cream 2 tablespoons Kalona SuperNatural Reduced Fat 2% Cultured Sweet Cream Buttermilk Crème Fraîche Directions Combine theRead More...
By : Sara | Aug 4, 2015
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Vanilla Bean Ice Cream by Chef Bret Bannon

Vanilla Bean Ice Cream Ingredients 1 plump vanilla bean, organic if possible 1 cup (8 ounces) Kalona SuperNatural Whole Milk ¾ cup (5 ¼Read More...
By : Sara | Aug 4, 2015
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Chocolate Caramel Tarts by Chef Bret Bannon

This gooey Chocolate Caramel Tart recipe was inspired by a recipe found in The Last Course by Claudia Fleming. It is sure to pleaseRead More...
By : Sara | Jul 22, 2015
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