Buttermilk and Vanilla Panna Cotta by Chef Bret Bannon
This classic Italian dessert is made perfectly with Kalona SuperNatural™ ingredients. A delightful after dinner treat that’s...
A Good Old Grilled Cheese Sandwich by Deborah Madison
There are hundreds of ways you can make a grilled cheese, but sometimes the simplest is...
Greek Yogurt and Semolina Cake by Deborah Madison
This Greek yogurt and semolina cake is moist and delicate. It has a crunchy nut...
Baked Cheese Wontons
Baked for goodness and easy for adults and kids to make, these baked cheese wontons...
Meatballs with Cucumber and Sweet Curry Greek Yogurt Dips
Make these hearty appetizers and Greek yogurt dips to make your party the one that...
Eggnog Creme Brulee by Chef Bret Bannon
This crème brûlée recipe, made with Kalona SuperNatural™ Classic Eggnog, is provided by Bret’s Table. Eggnog Crème Brûlée...
Eggnog and Sweet Potato Pudding-Flan by Deborah Madison
Eggnog has many uses besides as a beverage. It can be used in a rice...
Chewy Eggnog Macaroons
These eggnog macaroons are the perfect ending to any meal and they are easy to...
Crème Fraîche Pumpkin Tart by Chef Bret Bannon
A delicious twist on pumpkin pie for Thanksgiving from Bret’s Table. The crème fraiche needs...
Creamy Mushroom Soup by Deborah Madison
Luscious, thick, beautiful cream. You have a carton, now the question is, what to do...