Olive Oil and Yogurt Cake by Chef Bret Bannon
A tasteful yet simple cake recipe with natural sugar using two unexpected ingredients, yogurt and...
Farmers Creamery, Makers of Kalona SuperNatural™, Expands to Support Brand Growth
Farms Creamery, makers of the Kalona SuperNaturalTM fluid milk and butter products, is expanding its...
Our Buttermilk Just Got Better
We weren’t sure it was even possible but it might be–our organic buttermilk just got...
Sour Cream – Fresh Sorrel Sauce
This sauce, courtesy of Chef Deborah Madison, is rich with sour cream but tart and...
Anise Shortbread with Orange Flower Water by Deborah Madison
A unique twist on regular shortbread, the anise shortbread is a simple dessert. A touch...
Vegetable Encrusted Baked Chicken Breast
This Vegetable Encrusted Baked Chicken Breast is packed with protein! With a fresh veggie coating, this...
Yogurt Fruit Pizza Recipe
Satisfy your sweet tooth while enjoying your favorite fruits! This yogurt fruit pizza is a...
Top 10 Reasons to Eat Cream-Top Yogurt
The yogurt aisle at most grocery stores can be almost overwhelming to the average consumer...
A Letter from the Owner of Kalona Organics™, Makers of the Kalona SuperNatural™ Brand
This letter is probably long overdue. We apologize for that. We are a small company...
Kalona Organics Donates Sour Cream to Table to Table Organization
Kalona OrganicsTM, makers of the Kalona SuperNaturalTM brand, recently donated 260 lbs. of sour cream...